Shōyō 逍遥: Samidori, Gokou & Saemidori Premium Blend • Uji, Kyoto To wander freely - this Uji-grown premium matcha offers a smooth, refined cup with delicate sweetness, mellow umami, and a graceful, lingering finish—an invitation to slow down, wander, and savor the moment.
An'ya あんや: Dark Roast Hojicha • Uji, Kyoto The dark night - matcha kuro’s first dark roasted premium hojicha, An'ya is deep, warm, and quietly bold. This deeply roasted hojicha reveals layers of smoky coffee roast, toasted nuts, and bittersweet chocolate, leaving behind a rich and lingering finish. A cup made for slow evenings, quiet moments, and everything in between.
New Hekiro へきろ: Samidori, & Yabukita Premium Blend • Aichi Prefecture Inspired by Aichi’s rich matcha heritage, this matcha is crafted exclusively from first-harvest leaves. Exceptionally smooth, it opens with gentle bitterness and soft astringency before revealing a deep, lingering umami that resonates long after each sip.